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Nutré partners with long-term care, post-acute, and assisted living providers nationwide to simplify food service, reduce costs, and support resident health. We provide freshly prepared, single-serve meals that are medically tailored by our in-house nutrition team to meet needs like diabetic-friendly, low-sodium, heart-healthy, high-protein, and gluten-free diets. Meals arrive fresh, ready to heat and serve, and also freeze well for flexibility.
By eliminating the need for full kitchens, dietitians, or culinary management onsite, Nutré helps organizations save significantly while ensuring compliance with clinical standards. We emphasize clean ingredients, no seed oils or additives, and sustainability, with packaging that reduces carbon impact and active food-waste reduction efforts.
Stop by booth 1046 to discover how Nutré can modernize your meal program, improve resident satisfaction, and ease operational burdens — so you can focus on care while we handle the food.